Curd Semiya

This is one of those dishes I came across while in Hyderabad. This is great quick meal, and is very healthy. This is brilliant for folks with Diabetes as well. So, here goes.

Vermicelli/Semiya : 2 Cups
Oil: 2 tablespoons
Onion: 1 Chopped
Green Chilli: 2 nos
Curry Leaves : 2-4
Mustard, Urad Dal, Chana Dal : for frying
Curd: 2 -3 Cups

Take a thick bottomed pan and fry the vermicelli in a small amount of oil.
Now, cook the vermicelli in 4 cups of water until done.
In a kadai heat oil, fry mustard, Urad Dal, Chana dal and curry leaves.
Add Green Chilli and Onion  and fry well.
Add this mix to the cooked Vermicelli, add the curd and chill for a few minutes.
Eat this cold, after garnishing with corriander leaves.