Banana Snack-- Again!

So, the banana toast has been a hit and now I have way too many bananas at home and not enough bread. Ideally this recipe is done with the Kerala Banana/Plantain. But I just made them with the regular ones.

Banana- 2 sliced medium.

Ghee/Butter- 2 tsp

Sugar: 2tablespoons

Heat a heavy bottomed skillet/pan.

Pour the butter/ghee and immediately add the banana pieces. Do not stir yet.

Add the sugar over the banana pieces. Let them sit for a minute or two.

Once the pan is a lil smoky and you can smell the caramel, try and turn the bananas around.

If you fail, simply toss the pan. Let it sit for a minute.

Remove it onto a plate and you are good to go.

Dont miss out the caramely bits. These are to die for! :-)