Crushed Chilli

I know that this does not qualify as a recipe, per se. However, there are days when we refuse to have Molaga Podi or chutney with Idli/Dosa. My grandma came up with this one, and I love it on any given day!

Green Chillies: Spicy ones : 2-3
Salt
Hing
coconut oil: 1/4 tsp
Curd: 3 tablespoons.
Water: 2 tablespoons

Crush the green chillies. You can split them down the middle and squish them with your fingers.
Add the salt, hing, oil and water. Mix well.
Add curd and adjust the seasoning.