Vegetable Poha

This is probably one of the healthiest dinners we have had in a while. Very easy too.

Poha/Pawa/Aval: Medium thick: 2 cups.

Cabbage finely chopped: 1 cup
Carrots finely chopped: 1 cup
One potato, cubed
Peas: 1/2 cup.
Onion: 1 medium: finely chopped
Ginger chopped: 1 heaped tablespoon
Green chillies: 2-3 finely chopped.
Curry Leaves: 1 sprig
Lemon: 1
Corriander leaves: to taste
Salt
Hing
Turmeric: 1/4 tsp
Red Chilli powder: 1 teaspoon
Peanuts/urad dal/chana dal/mustard

--Begin by washing the poha and draining it. This will soften it.
--Before you start chopping everything, cut the potatoes and cook them separately and drain.
--Chop everything and keep it ready. Alternatively, you can pick up stir fry veggies from a store. saves time.
--Heat a wok with some oil.
--add the peanuts, urad dal, chana dal and mustard with curry leaves and let it splutter.
--Now add the green chillies and ginger.
--Add Onions with some hing and salt and allow it to cook.
--Now add the turmeric and red chilli powder and rest of the veggies and potato.
--When everything has combined and shrunk (takes about 5 mins) add the poha.
--Stir well.
--Pour the lemon juice over the poha, adjust seasoning and garnish with corriander. Chances are, you may have to fix the hing and salt at this point.