Oil-Free, One Pot Dal

OK. So, Going forward, I will have posts of curries/dals for Rotis. Here's an easy peasy dal. :-)

Mung Dal/Tuvar Dal/Masoor Dal: 1.5 cups
Water: 3 cups
Turmeric Powder: 1/4 tsp
Hing: a pinch
Red Chilli Powder: 3/4th tsp
Jeera Powder: 1 tsp (leveled)
Coriander Powder: 1/2 tsp
Ginger: 1 inch piece, grated.
Garlic: 4-5 pods, crushed
Tomato: 1 or 2 crushed
Onion: 1 sliced
Green Chilli: 2-3 slit
Salt to taste

-Mix all of the ingredients in a pressure cooker. Cook for 2-3 whistles.
-Stir, add some lemon juice, coriander leaves and serve hot with rice or rotis.