Rava Dosai

This is one of those dishes which almost never gets made in my house.... I think it is because I always found it difficult to make the dosai with the MTR mix. I then found a recipe for making this and it was a breeze to make and took me almost no time to make this.

Rava: 1 cup

Rice Flour: 1/2 cup

All Purpose Flour/Maida: 1/4 cup

Salt : to  taste

Water: As needed

Tadka Ingredients

Hing/prungayam: 1/4 tsp

Jeera, Mustard, curry Leaf, PepperCorn: To taste

Ginger (chopped) : 1 teaspoon

Green Chilli (chopped): 2-3 nos

[optional: 1 chopped red onion]

METHOD:

Combine all the dry ingredients with salt and mix in water. It should be a very very thin batter, the consistency of milk.

Keep the batter aside for about 15-30 mins.

Heat some oil, add the tadka stuff and after the mustard pops, add the chilli, ginger and onion and saute well.

Add the mix to the liquid, stir well.

Take a tava, make it smoking hot and pour in a ladle of maavu/batter.

You cant make it like a regular dosa, just splash it on the pan in a way that its only one layer. Do not pour over this layer.

Add some oil or ghee and let it cook.

Flip, cook for some more and it is ready to eat.