It is navratri time and this is the most favoured dishes of all! And it is a breeze to make as a snack as well!
Canned Chickpeas/ Blackeyed peas/Rajma: 1 can, drained.
Oil: 1 tsp
Mustard 1/4 tsp
Urad Dal 1/2 tsp
Chana Dal 1/2 tsp
Dried Red Chilli 1, broken into pieces
Curry Leaf : a sprig
Hing : a generous pinch
Salt : to taste
Coconut (optional) : 1 tablespoon
Heat Oil, and add the mustard, dals, red chilli, Curry leaves and hing.
When the mustard splutters, add the chickpeas and saute for a minute.
Finish with salt and coconut.
Canned Chickpeas/ Blackeyed peas/Rajma: 1 can, drained.
Oil: 1 tsp
Mustard 1/4 tsp
Urad Dal 1/2 tsp
Chana Dal 1/2 tsp
Dried Red Chilli 1, broken into pieces
Curry Leaf : a sprig
Hing : a generous pinch
Salt : to taste
Coconut (optional) : 1 tablespoon
Heat Oil, and add the mustard, dals, red chilli, Curry leaves and hing.
When the mustard splutters, add the chickpeas and saute for a minute.
Finish with salt and coconut.
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