This is probably the easiest thing to make if you have the ingredients at home!
Grated Coconut: 1 cup
Grated Coconut: 1 cup
Green Chillies (Bird's eye) : 4-5 depending on the desired spice level
Raw Rice: 1 teaspoon or Raw Rice Flour: 1 tsp
Curry Leaves: 1 sprig
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Grind the above into a very fine paste and place it in a bowl.
Yogurt: 1-1.5 cups. (the sourer the better)
Beat the yogurt in a blender and mix with the paste.
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Heat a pan with some ghee and add mustard, fenugreek seeds, broken red chilli and curry leaves.
Once that splutters, pour the ground paste+yogurt and mix.
Take the pan off the stove when the mixture begins to froth.
Add salt to a bowl and pour this cooked mixture into that and mix well.
Serve with rice/Idlis/Dosa.
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