Aloo Methi

This is Sukriti's recipe. The way they make it at her home. I have been a fan of this mild, fragrant dish since day 1. Here's the recipe:

Potatoes: 2-3 medium: Chopped into small cubes
Methi Leaves: Cleaned and chopped roughly/Frozen methi - 2 cubes
Whole Corriander Seeds: 1-1.5 tablespoons
Red Chilli: 2 - Broken into small pieces.
Salt: To taste
Oil: 3-4 Tablespoons

Heat oil in a thick bottomed pan.
Add the red chilli flakes and corriander seeds. Fry for a minute.
Now add the chopped potato and cook until they are almost done.
Finally, add the methi leaves, salt and mix well.
Dont cook the methi leaves too much.

This is a great accompaniment for Rotis. I know that there are many recipes out there that need soooooooo many ingredients. And I have tried most of them. This one is my favorite. :-)