Penne in White Sauce.

The easiest way to get this dish done is to use the bottled white sauce. The trouble though, is the presence of eggs in the sauce and a general lack of flavour! Here's what I do to make a nice penne in white sauce.

Penne: 2 cups, Boiled al dente/ just a little under done.
Butter : 2 tablespoons
Flour: 2 tablespoons
Milk: 1.5 cups
Garlic: 2 pods, finely chopped.
Italian Mixed Herbs: 1 tsp
Pepper: 1 tsp

Pre-heat your oven to 180 degrees
Heat the butter in a pan, add the garlic and fry for a few seconds.
Now add the pepper, herbs mix well.
Add the flour and fry for 20 seconds.
Now pour the milk all at once and stir well, until smooth and without lumps.
Bring this to a nice thick consistency.
Put the pasta in this sauce, mix well and move to an ovenproof dish.

You can top this pasta with some sauteed carrots, beans, capsicum and peas.
Again, top with some nice cheese and parmesan.
Bake this for about 15 minutes, until the cheese is golden and delicious.