Spring Onions

We found some really fresh Spring Onions and couldn't wait to cook with it. However, I wanted to make something really quick and uncomplicated. Here's what I did.

Spring Onions : 3 bunches chopped
Onion: 1/2 sliced thin
Fenugreek Seeds/methi: 1 tsp
Red Chillies: 2 broken
Oil: to fry
Sambar powder: 2-3 tsp
Hing: a small pinch
Besan: 2 tablespoons.

Heat oil in a pan, add the methi and red chilli when the oil is hot.
Now add the sliced onions and fry for a few minutes.
Now add the spring onions and saute for 2-3 minutes.
Add the Sambar powder and saute for a minute.
Add the Besan and stir well. fry for a few minutes.
Now, add some water until you get some gravy.
Allow it to boil for 2 minutes. Add salt to taste.
This is great with Rotis.