I crave for potatoes sometimes. And I can't be bothered to spend hours in the kitchen over anything, except of course, Baking! Here's the recipe to a quick aloo dish that someone cooked for me when I was living in Delhi and which I Love with some rotis.
Potatoes: 3 Chopped into big pieces and cooked. Or, use some baby potatoes.
Corriander Powder: 2 tea spoons
Cumin Powder: 2 tea spoons
Garlic Cloves: 3-4 chopped/paste
Tomato : 1 or 2 Chopped fine or pureed
Tamarind Pulp: 1 tbsp
Oil: 2 tablespoons
Salt
Corriander leaves
Cook the potatoes and let them drain.
Heat a pan, pour the oil in, add the corriander powder,cumin powder, garlic cloves,tomatoes, tamarind pulp and salt. Yes. Everything in at the same time.
Cook the lot on a low flame for about 10 minutes or until you can see the oil on the surface.
If you think the curry is too sour, add a tsp of sugar.
Now add the potatoes, coat them with the gravy and cover and cook for 4-5 minutes.
Keep stirring so you dont burn the gravy.
Garnish with corriander leaves.
Rich cardamom chai tea ~ Elaichi Chai
8 years ago
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